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Tell “All” Class – Springdale, Arkansas

January 19, 2018 @ 5:00 pm - January 20, 2018 @ 2:00 pm

| $350 Book Now

Hello 2018,

Still looking for that perfect Christmas gift for that Pitmaster in your life? Or how about a birthday gift, or maybe even a early Fathers Day gift? Give them a gift that will last a lifetime. Ready for a tune-up, just need to knock the rust off before cranking up a new BBQ season? Well here is your chance to get a leg up on the competition.

We are excited to announce that Tim Gray of Blowin’ Smoke BBQ Team from Belle Vista, AR, will be hosting our new “ALL-IN” Class on January 19-20, 2018.  We will teach you what we do, and what we have done  from start to finish at a KCBS sanctioned contest, and for the first time ever, there will be added recipes from our 25 years of competition cooking.  We will start at 5:00 on Friday and wrap up the evening around 8:30, then back on Saturday at 7:00 am until no later than 2:00 PM.  This class is for everyone who likes to smoke meats.  You don’t have to be a competition cook to take this class, and we highly encourage you to enroll early.  We encourage couples to come.  This is a sport that is truly a family sport.  This is also a hands-on Class, so come ready to prep meat alongside, Mike Davis, aka, Lotta Bull BBQ, LLC. You can reach Tim at (479) 721-3584 or send an email to [email protected] with any questions about location.  The only thing you need is to bring yourself, and paper and pen.  Pictures are allowed, but no videos, Please. The cost is $350.00 and the Spouse is an additional $50.00, but only your Spouse.  If you have questions for Mike you can reach him at [email protected]   Look forward to seeing you in a few weeks.

Details

Start:
January 19, 2018 @ 5:00 pm
End:
January 20, 2018 @ 2:00 pm
Cost:
$350
Event Tags:
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Website:
http://www.lottabullbbq.com

Organizer

Jeff Schelhorn
Phone:
812-838-5339
Website:
www.hawgnsauce.com

Venue

Hawg ‘N’ Sauce Barbecue and Grill
6580 Leonard Road, Mount Vernon, IN 47620 United States
+ Google Map
Phone:
812-838-5339
Website:
www.hawgnsauce.com