Welcome to Lotta Bull BBQ

  • 2010 American Royal Open Grand Champion
  • 2010 Talladega King of the Pit Grand Champion
  • 2010 Alabama Barbecue Trail Grand Champion
  • 2010 Jack Daniel's World Championship Brisket Grand Champion (Perfect Score 180)

 
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Latest News

Diamond Dust Rib Rub (American Royal Series of Rubs)

It’s here. Yay!!!!!!!!!!!! Get your own supply of Diamond Dust Rib Rub aka American Royal Series of Rubs Rib Rub by Lotta Bull BBQ. We were unable to get the small bag that is being sold at over 1000 Walmart’s across the country, and also available at The Kansas City BBQ Store who also offers it in the 5# bag or 30 oz Bottle, or at Killer Hogs who is selling the 5# bag and of course we offer the 30 oz bottle along with the 5# bag at . We have great success from quite a few teams using this on their ribs. We can’t share their names, but it is quite an amazing product. It is our original recipe that Old World Spices made into one. We use it when we compete and have done very well with it, the few times we have competed this year. Sooooooooo, if you haven’t tried it, well now is the time. so just click on any of the websites above and place that order.diamond_dust

Upcoming News

We are proud to announce that the new American Royal Series of Rubs which is at your local Walmarts is in the process of being bottled for us in some 30 oz bottles as well as some 5# bags. We had to rename our Rib Rub, but the new name will be Diamond Dust Rib Rub. We hope to have them up on the website and ready to sale by the end of July or first of August.

photoMike was also chosen to be a part of this years Chopped Grilled series on The Food Network. The new show started last Tuesday night, and Mike’s episode will be shown on August 4th, so mark your calendars. Mike had a great time, and a great experience. He said he would do it all over again, if he was ever given the chance to be a part of such a great show, and great network. It’s nice to be part of something that the whole family can watch and enjoy without a lot of bleeping going on, and not being a scripted show.

We haven’t been out on the circuit as much this year, due to lots of different reasons, but are hoping to be back at it within the next few weeks. We have some videos we are working on, along with some recipes we are planning to start posting. My social media skills have something to be desired, but I’m getting there. Stay tuned for the latest news. Check out our Facebook Pages – Lotta Bull BBQ and Mike and Debbie Davis. We will also be posting on Instagram and Twitter. I’m trying to get more current with what is going on in our lives.

Be sure to check out our sponsors products if you haven’t already – Butcher’s BBQ has a lot of new butters out this year which are great to cook with whether in competition or just for the family, along with his injections and rubs. Compart Duroc Family Farms has some of the most succulent butts you have ever put in your mouth as well as ribs to die for. And last but certainly not least, Springer Mountain Farms has the most consistent and juicy chicken you have ever tried. Week after week we receive the best chicken on the market anywhere. It’s perfect for competition, but can also be perfect to impress your friends and family with. Check out all of their websites on our homepage.

Stay tuned each week, as I try to get better at keeping our fans, family, friends and sponsors up-to-date on the Lotta Bull BBQ happenings. Till next week…………….Debbie

And the WINNER IS…………Eric Bolin

Congrats to Eric Bolin out of Niantic, IL on winning the Free Entry to the upcoming Lotta Bull BBQ/Killer Hogs cooking class in Memphis, TN February 20-21. Special thanks to Annella Kelso with Snake River Farms for sponsoring the give away, and supplying the briskets for the class. If you haven’t registered, it’s not too late. Just click on the link below.

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