Welcome to Lotta Bull BBQ

  • 2010 American Royal Open Grand Champion
  • 2010 Talladega King of the Pit Grand Champion
  • 2010 Alabama Barbecue Trail Grand Champion
  • 2010 Jack Daniel's World Championship Brisket Grand Champion (Perfect Score 180)

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Latest News

Arkansas Diamond Cup

Excited to announce that Lotta Bull BBQ finished 3rd in The Arkansas Diamond Cup. Be sure and check out their website www.arkansasdiamondcup.com. They have some changes in the works for 2016. Just cook any Arkansas Contest no matter the sanctioning body and earn points. This year they had $1200 in prize money that they spread out for the top 3 finishers and they have hopes of getting more sponsors and pay out more places next year. So if your going to compete anyways, why not cook in Arkansas and have a chance of making a little extra cash at the end of the year. We will post the trophy once we get it in the mail. Congrats to Fire Dancer for winning 1st place and Dad’s Grilling Crew on winning 2nd place.

Diamond Dust Rib Rub

It’s here. Yay!!!!!!!!!!!! Get your own supply of Diamond Dust Rib. We have it available as well as The Kansas City BBQ Store or at Killer Hogs. We have great success from quite a few teams using this on their ribs. We can’t share their names, but it is quite an amazing product. We use it when we compete and have done very well with it, the few times we have competed this year. Sooooooooo, if you haven’t tried it, well now is the time. So just click on store and place your order through us or click on www.thekansascitybbqstore.com or www.killerhogs.com and place that order.

Upcoming News

We are proud to announce that the new American Royal Series of Rubs which is at your local Walmarts is in the process of being bottled for us in some 30 oz bottles as well as some 5# bags. We had to rename our Rib Rub, but the new name will be Diamond Dust Rib Rub. We hope to have them up on the website and ready to sale by the end of July or first of August.

photoMike was also chosen to be a part of this years Chopped Grilled series on The Food Network. The new show started last Tuesday night, and Mike’s episode will be shown on August 4th, so mark your calendars. Mike had a great time, and a great experience. He said he would do it all over again, if he was ever given the chance to be a part of such a great show, and great network. It’s nice to be part of something that the whole family can watch and enjoy without a lot of bleeping going on, and not being a scripted show.

We haven’t been out on the circuit as much this year, due to lots of different reasons, but are hoping to be back at it within the next few weeks. We have some videos we are working on, along with some recipes we are planning to start posting. My social media skills have something to be desired, but I’m getting there. Stay tuned for the latest news. Check out our Facebook Pages – Lotta Bull BBQ and Mike and Debbie Davis. We will also be posting on Instagram and Twitter. I’m trying to get more current with what is going on in our lives.

Be sure to check out our sponsors products if you haven’t already – Butcher’s BBQ has a lot of new butters out this year which are great to cook with whether in competition or just for the family, along with his injections and rubs. Compart Duroc Family Farms has some of the most succulent butts you have ever put in your mouth as well as ribs to die for. And last but certainly not least, Springer Mountain Farms has the most consistent and juicy chicken you have ever tried. Week after week we receive the best chicken on the market anywhere. It’s perfect for competition, but can also be perfect to impress your friends and family with. Check out all of their websites on our homepage.

Stay tuned each week, as I try to get better at keeping our fans, family, friends and sponsors up-to-date on the Lotta Bull BBQ happenings. Till next week…………….Debbie

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