Welcome to Lotta Bull BBQ

  • 2010 American Royal Open Grand Champion
  • 2010 Talladega King of the Pit Grand Champion
  • 2010 Alabama Barbecue Trail Grand Champioin
  • 2010 Jack Daniel's World Championship Brisket Grand Champion (Perfect Score 180)

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Latest News

Greer, SC Results

Greer, SC 2014Well it wasn’t the best day, but it wasn’t our worst either. We were late arriving Friday afternoon. We got there just in time for me to go to the cook’s meeting, and Mike went straight to trimming meat. For it being a late arrival, everything just went as usual. Mike was in bed early, and the boxes all went together easy. So we were at least happy with the product that we presented to the judges. They didn’t seem to like it all that much. We ended up 9th overall, and actually won 2 of our tables, Ribs was 1st on the table which came out as 7th place, Brisket was 1st on the table which came out to 5th place. Our Chicken was 3rd on the table and ended up 14th place, and pork was 2nd on the table and was 23rd place (that’s the table of death). Like I said we were happy with it, and that’s all you can do. Congrats to Under the Radar on Grand Champion and Waylon’s Wickedly Good Q on Reserve Grand Champion. We are headed over to New Market, TN to hang out for the week before heading to Gainesville, GA next weekend. A special thanks to our sponsors: Compart Family Farms, Strube Ranch, Butcher’s BBQ, and Springer Mountain Farms Chicken. Hope all have a Blessed weekend and week ahead. From Lotta Bull BBQ, LLC………Later:)

Fulton, MS Results

Well as always, Kim and the folks of Fulton, did a great job. Not real happy with the judging, but it is what it is. We won our pork and brisket table which resulted in a 6th place pork and 8th place brisket. The chicken and rib must have run off together. Can’t find them anywhere LOL. We won’t even talk about where we finished up. We love this contest because of the setting, and getting to visit with friends while we are there. The only thing that neeeds to change is someone needs to get some help in getting some seasoned judges (that doesn’t mean old, just capable of judging the product for how it is presented to you, not what you like or don’t like). This is 2 years in a row that we have gotten hammered in chicken and ribs. A big congrats to Steve and Bob, Jiggy Piggy on Grand Champion, and to Scott Smith with Q’n Stew’n & Brew’n on Reserve Grand Champion. We are headed to Greer, SC next weekend, and hope we have better results there. Hope all have a blessed week, and as always, we will keep you posted……….Later

Grab, Root and Growl Woodward, OK

2014-8-9-Woodward OK
Well, we took our oldest grandson, Jackson, with us this weekend up to Grab, Root and Growl in Woodward OK. It’s always a good weekend when you have grandkids or daughter along for the ride. Out of 26 teams we ended up 3rd overall with a 7th place chicken, 2nd rib, 10th pork (it was sooooo 1st place!!) LOL, and 2nd brisket. We realized after the fact that we should have used a different sauce on pork, just to make it stand out. Too late after the fact. Big congrats to Clark Crew BBQ Travis Clark on the win and to Little Pig Town Scot Kee on the reserve and to David Bouska with Butcher BBQ on his 4th overall. We just barely got by him:) It’s always good to see folks we haven’t seen too much of this year. We will get 2 full days to work on the apartment before we hit the road Thursday for Fulton, MS for next weekend. Hope all have a blessed weekend and upcoming week….. Big shout out to our sponsors for all thier support Jim Compart Strube Ranch Beef Springer Mountain Farms and Butcher BBQ Injections Compart Family Farms with out them and without the Grace of God none of this would be possible! We are so blessed

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