Welcome to Lotta Bull BBQ

  • 2010 American Royal Open Grand Champion
  • 2010 Talladega King of the Pit Grand Champion
  • 2010 Alabama Barbecue Trail Grand Champioin
  • 2010 Jack Daniel's World Championship Brisket Grand Champion (Perfect Score 180)

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Latest News

Alma, AR Results

Champion Smokers & Grills Rat Rod

Champion Smoker & Grills Shiny and Sheek SmokerA great time at Alma. The organizer did a great job on accommodating all the teams with electricity and water, plus a great place to park. You could shop, eat lunch and cook BBQ all in one place. Well Mistress #7 is awesome to say the least. If you didn’t catch the post Mike made on Facebook the other day, all of his smokers have been his mistress. The Champion Smokers and Grills that Mike is a partner in are going to be launching all 5 models in the next few weeks. This was the first time for Mike to cook on his Rat Rod Smoker that he designed with input from Lewis who did the lights on the smoker and Larry who did the painting and made it look like a Rat Rod. Mike along wtih George Ewart of Dead End Society, who has a restaurant in Knoxville and Maryville, Tn, and competes on the circuit when time permits, and Randy and Jeff Roth of Quality Steel out of Knoxville have joined together to make smokers and grills. Pretty excited about the new venture, and you won’t believe how awesome all of them are. As soon as the website is finished we will update you so you can see what we’ve been up to other than running on weekends to compete.

So, to get back to my story LOL, we ended up 6th again, we’re consistant:) We had 6th chicken (this was the best chicken in a long time and should have been 1st, just saying), 5th rib, 7th pork and 6th brisket. Yea, we finally got all 4 calls, but ended up 6th overall. We aren’t complaining. God has blessed us in so many ways, and all of our sponsors fall in that category. Ya’ll really have no idea how much you each mean to us. Not just the money or product, but the relationships we have made with ya’ll. We are making a mad dash to Kennedale, TX to celebrate our only granddaughter’s 2nd birthday tomorrow. Pappaw has to take her out for her birthday breakfast, while Memaw gets to take donuts to everyone else. It’s a tradition Mike started with our first grandson, and will continue until the Good Lord calls him home. Showing to get there between 9:30 and 10:00 tonight, but I’m sure we have to stop and get fuel or let Gabbie Sue out, so I’m shooting for midnight. Like to leave plenty of room in there for Mike to change his mind.

I’ve really gotten pretty good at fixing supper going down the road. I didn’t actually cook this time, but I made sandwiches and cut them in half and gave him chips and a drink. The cold front moved in, and I had to go buy a sweatshirt yesterday. Our winter clothers are in the storage building in Arkansas. Of course, because we won’t be back there till Monday some time. Going to spend the day tomorrow with all the kids. Our oldest, Jackson, is going to the Royal with us to cook in the Kids Q, so him and Pappaw have some practicing to do. Pappaw has to let Jackson do every thing, which is extremely hard for him not to jump in there. Anyways, we head to Midwest City, OK next weekend for the Sam’s Regional Event. If we finish in the top 10 we move on the next weekend to the finals in Bentonville, AR.

Thanks again to all our sponsors, www.compartduroc.com, www.struberanch@aol.com, butcherbbq@aol.com and www.springermountainfarms.com. I’ve attached a couple of pictures. And we have to give God all the honor and glory, because without him we couldn’t do anything. Hope all have a Blessed Weekend and upcoming week………….Later Debbie

Lotta Bull BBQ

Mike & Debbie Davis


Cookeville, TN Results

Cookeville 2014A lot better showing this week. This is one of the contest we do each year. It’s more about our BBQ family than it is about competing. It was started 25 years ago by Papa Tony Stone and Mama Dean. Their kids are keeping the contest going in their honor. They were truly 2 of the kindest people you could ever want to meet. So, for us, like just about everyone else that goes to this event, it’s just a good time to see friends and spend time visiting. As far as how we did, well we actually won our first 3 tables and were 3rd on the table in brisket. We ended up 6th overall, with a 17th Chicken, 2nd Rib and 3rd Pork (Go Compart Duroc!!!!!!!!!), and 19th brisket. Again it wasn’t as good as we would have like to have done, but the winners were well deserving of that honor. Buck and Lou of High on the Hawg. We had a great time, and were suppose to be headed home, but we have to hang out until Tuesday so we can get our windshield replaced for the 4th time in Nashville. Then we head home for a driveby on our way to Alma, AR next weekend. As soon as the results are done we have to head to Kennedale, TX for Sunday morning for little Miss Audrey who turns 2. Pappaw has to take her out for the traditional birthday breakfast before we head to Church and an afternoon of ice cream and cake. We are going to stay and visit with the kids till Monday morning before we actuaally get to go home and pick out paint so we can get the new apartment painted and hopefully get our furniture moved in this year. Still paying for 3 storage buildings, 1 of which is only trophies. Really? I guess he won them so he gets the say so on them, but it took moving for him to finally realize how many trophies and plaques he has won. Still don’t know what to do with all of them. I told our daughter, Mikee, that they will probably be her headache when we get to go to heaven. Anyways, thanks to all for your support, and we will be shooting an email out this week with our newest adventure. With Mike it’s always an adventure:) Hope all have a blessed weekend and week………..Later…..Debbie


Gainesville, GA Results……Ouch!!!

2014-8-30 Hawgin on LanierWasn’t a pretty day for Lotta Bull BBQ. Mike has officially given me the power to kick him in the butt the next time he even thinks about competing in GA again. LOL We have never done well over in GA for some reason. What we turned in was as good as any weekend. Only one call this week and that was 10th place Strube Ranch Wagyu Brisket/Butcher BBQ injection. David Bouska with Butcher BBQ has the best injection out there, and it compliments our Red Dirt seasoning really well. This week the ribs bombed big time. We ended up 13th overall, but we have to thank Strube Ranch, Compart Family Farms pork butts and spare ribs, Springer Mtn Farms Chicken, and of course Butcher BBQ. It rained off and on all day, but it at least didn’t do this during turn-in or during the awards ceremony. I’ve attached a photo I took while walking Sunday morning. It is a beautiful lake. So I would recommend going to Lake Lanier if you are ever near Gainesville, GA. It’s just breath taking. We are back in Knoxville, TN with our new business adventure. We have a photo shoot scheduled for tomorrow, and then we will be blasting it all over the place, so keep your eyes wide open….it’s coming really soon:) Hope all have a blessed week, and results from Cookeville, TN will be our next contest this upcoming weekend. Later………….Debbie

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